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Vortrag
LMZOV 052

Microbal safety evaluation of a pea protein-based product fermented with Lactococcus lactis and Yarrowia lipolytica

Appointment

Date: 19/09/2023

Time: 11:00 – 11:15

Talk time: 10 Min.

Discussion time: 5 Min.

Location / Stream:

Seminarraum 2

Session

Lebensmittelmikrobiologie zoonotischer Krankheitserreger (FG LM/FG ZO)

Topic

Food associated zoonotic pathogens (FG LM/FG ZO)

Authors

Jana Hollmann (Stuttgart, DE), Herbert Schmidt (Stuttgart, DE)