Workshop 10
Lebensmittelmikrobiologie zoonotischer Krankheitserreger (FG LM/FG ZO)

Programme

• 11:00 – 11:15 10 Min. 5 Min.

  • Vortrag
  • LMZOV 052

  Microbal safety evaluation of a pea protein-based product fermented with Lactococcus lactis and Yarrowia lipolytica

  • Jana Hollmann (Stuttgart, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)
• 11:15 – 11:30 10 Min. 5 Min.

  • Vortrag
  • LMZOV 053

  Therapeutic oral Application of Carvacrol Alleviates acute campylobacteriosis in mice harboring a human gut microbiota

  • Markus M. Heimesaat (Berlin, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)
• 11:30 – 11:45 10 Min. 5 Min.

  • Vortrag
  • LMZOV 054

  Surrogate for enterohemorrhagic E. coli based on the thermal resistance in different fruit beverages

  • Agnes Weiß (Hamburg, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)
• 11:45 – 12:00 10 Min. 5 Min.

  • Vortrag
  • LMZOV 055

  Efficacy of disinfectants against biofilms of an outbreak-associated Salmonella Typhimurium strain

  • Mardjan Arvand (Berlin, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)
• 12:00 – 12:15 10 Min. 5 Min.

  • Vortrag
  • LMZOV 056

  Geno- and phenotypic characterization of Escherichia coli obtained from the slaughterhouse environment

  • Abeni Beshiru (Berlin, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)
• 12:15 – 12:30 10 Min. 5 Min.

  • Vortrag
  • LMZOV 057

  Bacteriocins for One-Health: isolation, purification and characterization of antimicrobials against foodborne zoonotic pathogens

  • Sophie Kittler (Hannover, DE)

   Food associated zoonotic pathogens (FG LM/FG ZO)