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Jana Hollmann

Stuttgart, DE

University of Hohenheim

Speaker

19/09/2023
11:00 – 11:15 10 Min. 5 Min.
Vortrag
LMZOV 052
Microbal safety evaluation of a pea protein-based product fermented with Lactococcus lactis and Yarrowia lipolytica
Food associated zoonotic pathogens (FG LM/FG ZO)

Further involvements

19/09/2023
11:00 – 11:15 10 Min. 5 Min.
Vortrag
LMZOV 052
Microbal safety evaluation of a pea protein-based product fermented with Lactococcus lactis and Yarrowia lipolytica
Food associated zoonotic pathogens (FG LM/FG ZO)