Aim and structure of the course
Understanding normal swallowing as the basis for Dysphagia-Management Neuroanatomy and physiology of swallowing function
Symptoms and pathomechanisms of swallowing
Focus on dysphagia following stroke (But other etiologies as well, such as TBI)
Screening
Clinical Swallowing Evaluation
Instrumental Assessment (FEES | VFSS)
Nutritional Aspects | Introducing IDDSI
Compensation
Rehabilitation
Development of an individual dysphagia-management
pathway for your setting