Course description

This one-day intensive dysphagia course aims to provide attendees with a comprehensive understanding of dysphagia, including its implications, diagnosis, and treatment. The course is led by esteemed professionals in the field, Michaela Trapl-Grundschober from the University Clinic Tulln, Austria and Björn Degen from the Center for Swallowing Disorders Vienna, Austria. This event is meticulously curated to cover a wide range of fundamental and complex topics, ensuring that participants gain a comprehensive understanding of dysphagia and its management. The course begins with an overview of its aim and structure, setting the stage for the topics to be covered. Participants will gain an understanding of the course’s objectives and how the content will be delivered. They will have the opportunity to meet the instructors and fellow participants, fostering a collaborative learning environment. The following specific topics will be addressed during the course:

First, the impact of dysphagia on rehabilitation will be explored in depth. Participants will delve into the complications and influencing factors associated with this condition and will gain a profound understanding of the significance of dysphagia in medical and healthcare practices. The main complications such as pneumonia, dehydration, and malnutrition will be discussed in depth.