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Lecture

Protein composition of wheat kernel layers and the impact on bread-making quality

Appointment

Date: Mar 11, 2024

Time: 11:40 – 12:00

Talk time: 15 Min.

Discussion time: 5 Min.

Location / Stream:

Lecture Hall 16

Session

Food and Flavour Analysis

Topic

Food and flavour analysis

Authors

Sabrina Geisslitz (Karlsruhe, DE), Wisse Hermans (Leuven, BE), Yamina De Bondt (Leuven, BE), Niels Langenaeken (Leuven, BE), Christophe Courtin (Leuven, BE), Katharina Scherf (Karlsruhe, DE)