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Sabrina Geisslitz

Karlsruhe, DE

Karlsruhe Institute of Technology

Speaker

Mar 11, 2024
11:40 – 12:00 15 Min. 5 Min.
Lecture
Protein composition of wheat kernel layers and the impact on bread-making quality
Food and flavour analysis

Further involvements

Mar 11, 2024
11:40 – 12:00 15 Min. 5 Min.
Lecture
Protein composition of wheat kernel layers and the impact on bread-making quality
Food and flavour analysis