Short talks Toxicology 1
Food Toxicology

Programm

• 08:30 – 08:43 10 Min. 3 Min.

  • Oral presentation
  • 01

  Mercapturic Acids of Acrylamide (AAMA) and Glycidamide (GAMA) in Urine Samples from Vegans, Omnivores and Strict Raw Food Eaters

  • Bernhard Monien (Berlin / DE)

   Food toxicology
• 08:43 – 08:56 10 Min. 3 Min.

  • Oral presentation
  • 02

  Micro- and nanoplastics: A closer look on the impact of size and surface

  • Holger Sieg (Berlin / DE)

   Nanomaterials, Toxicological methods and in vitro toxicology
• 08:56 – 09:09 10 Min. 3 Min.

  • Oral presentation
  • 03

  Pre- and postnatal dioxin exposure and semen quality in young adulthood.

  • Deborah Kurz (Ulm / DE)

   Organ toxicology , Toxins
• 09:09 – 09:22 10 Min. 3 Min.

  • Oral presentation
  • 04

  Exposure to the Mycotoxin Citrinin in Germany: Urine Biomarker Analysis in Children and Adults

  • Gisela H. Degen (Dortmund / DE)

   Food toxicology , Toxic compounds
• 09:22 – 09:35 10 Min. 3 Min.

  • Poster
  • 88

  Development of an Allergy Test for Tropomyosin in Novel Foods

  • Matthias Peiser (Berlin / DE)

   Food toxicology , Toxicological methods and in vitro toxicology