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Influence of three substances used for the preservation of food and MRI phantoms on water relaxation

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Poster

Influence of three substances used for the preservation of food and MRI phantoms on water relaxation

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Ines Dieterle (Tübingen, DE), Victor Fritz (Tübingen, DE), Anja Fischer (Tübingen, DE), Petros Martirosian (Tübingen, DE), Fritz Schick (Tübingen, DE)

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