Poster

  • P109

Influence of three substances used for the preservation of food and MRI phantoms on water relaxation

Beitrag in

MRI systems, coils and motion correction

Posterthemen

Mitwirkende

Ines Dieterle (Tübingen, DE), Victor Fritz (Tübingen, DE), Anja Fischer (Tübingen, DE), Petros Martirosian (Tübingen, DE), Fritz Schick (Tübingen, DE)

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