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Lecture

Comprehensive analysis of aroma stability in brewed coffee: Insights from molecular interactions and quantification of reaction products

Appointment

Date: Mar 11, 2024

Time: 11:00 – 11:20

Talk time: 15 Min.

Discussion time: 5 Min.

Location / Stream:

Lecture Hall 16

Session

Food and Flavour Analysis

Topic

Food and flavour analysis

Authors

Michael Gigl (Freising, DE), Anna Gabler (Freising, DE), Johanna Barz (Freising, DE), Luisa Irmer (Freising, DE), Thomas F. Hofmann (Freising, DE), Corinna Dawid (Freising, DE), Oliver Frank (Freising, DE)