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Comprehensive analysis of aroma stability in brewed coffee: Insights from molecular interactions and quantification of reaction products

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Lecture Hall 16

Session

Food and Flavour Analysis

Thema

  • Food and flavour analysis

Mitwirkende

Michael Gigl (Freising, DE), Anna Gabler (Freising, DE), Johanna Barz (Freising, DE), Luisa Irmer (Freising, DE), Thomas F. Hofmann (Freising, DE), Corinna Dawid (Freising, DE), Oliver Frank (Freising, DE)

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