.css-1xsl8rf{width:100%;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;position:relative;overflow:hidden;background:var(--alert-bg);-webkit-padding-start:var(--chakra-space-4);padding-inline-start:var(--chakra-space-4);-webkit-padding-end:var(--chakra-space-4);padding-inline-end:var(--chakra-space-4);padding-top:var(--chakra-space-1);padding-bottom:var(--chakra-space-1);--alert-fg:var(--chakra-colors-orange-600);--alert-bg:var(--chakra-colors-orange-100);font-weight:var(--chakra-fontWeights-semibold);padding-left:var(--chakra-space-4);}.chakra-ui-dark .css-1xsl8rf:not([data-theme]),[data-theme=dark] .css-1xsl8rf:not([data-theme]),.css-1xsl8rf[data-theme=dark]{--alert-fg:var(--chakra-colors-orange-200);--alert-bg:rgba(251, 211, 141, 0.16);}@media screen and (min-width: 48em){.css-1xsl8rf{padding-left:var(--chakra-space-8);}}Bitte aktivieren Sie Javascript um alle Funktionen nutzen zu können und ihre Nutzererfahrung zu verbessern.

Szilvia Neuhaus

Berlin, DE

German Federal Institute for Risk Assessment

Vortrag

19.09.2023
Poster
ZOLMP 271
Survival of foodborne pathogens in kitchen sponges and cross-contamination of surfaces
Food associated zoonotic pathogens (FG LM/FG ZO)

Weitere Beteiligungen

19.09.2023
12:00 – 12:15 10 Min. 5 Min.
Vortrag
LMZOV 056
Geno- and phenotypic characterization of Escherichia coli obtained from the slaughterhouse environment
Food associated zoonotic pathogens (FG LM/FG ZO)
19.09.2023
Poster
ZOLMP 271
Survival of foodborne pathogens in kitchen sponges and cross-contamination of surfaces
Food associated zoonotic pathogens (FG LM/FG ZO)