.css-1xsl8rf{width:100%;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;position:relative;overflow:hidden;background:var(--alert-bg);-webkit-padding-start:var(--chakra-space-4);padding-inline-start:var(--chakra-space-4);-webkit-padding-end:var(--chakra-space-4);padding-inline-end:var(--chakra-space-4);padding-top:var(--chakra-space-1);padding-bottom:var(--chakra-space-1);--alert-fg:var(--chakra-colors-orange-600);--alert-bg:var(--chakra-colors-orange-100);font-weight:var(--chakra-fontWeights-semibold);padding-left:var(--chakra-space-4);}.chakra-ui-dark .css-1xsl8rf:not([data-theme]),[data-theme=dark] .css-1xsl8rf:not([data-theme]),.css-1xsl8rf[data-theme=dark]{--alert-fg:var(--chakra-colors-orange-200);--alert-bg:rgba(251, 211, 141, 0.16);}@media screen and (min-width: 48em){.css-1xsl8rf{padding-left:var(--chakra-space-8);}}Bitte aktivieren Sie Javascript um alle Funktionen nutzen zu können und ihre Nutzererfahrung zu verbessern.

Prof. Dr. Volker F. Wendisch

Weitere Beteiligungen

11.09.2023
10:15 – 10:30 12 Min. 3 Min.
Short lecture
BT08
Design of experiment approach for improved fermentative astaxanthin production by Corynbacterium glutamicum
Biotechnology
12.09.2023
Poster
BTP005
Metabolic engineering of Pseudomonas putida for fermentative production of flavor compound from green tea
Biotechnology
12.09.2023
Poster
BTP015
Screening approaches to identify bottlenecks in carotenoid production in Corynebacterium glutamicum through CRISPRi and application of structurally different lycopene β-cyclases
Biotechnology