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The susceptibility to SARS-CoV-2 infection is influenced by dietary habits, travelling and the living situation: Results from a healthcare worker cohort participating in the RisCoin study

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Epidemiology and public health

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Epidemiology and public health

Topic

  • Epidemiology and public health

Authors

Dr. Paul R. Wratil (Munich / DE), Thu Giang Le Thi (Munich / DE), Andreas Osterman (Munich / DE), Irina Badell (Munich / DE), Ana Zhelyazkova (Munich / DE), Veit Hornung (Munich / DE), Alexander Choukér (Munich / DE), Berthold Koletzko (Munich / DE), Dr. Kristina Adorjan (Munich / DE; Bern / CH), Sibylle Koletzko (Munich / DE; Olsztyn / PL), Professor Oliver T. Keppler (Munich / DE)

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