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  • Lecture

Lipid Profiling by LC-TIMS-MS and GC-MS combined with MZmine data processing to distinguish milk samples from cow, goat, and sheep

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Lecture Hall 16

Session

Food and Flavour Analysis

Topic

  • Food and flavour analysis

Authors

Ansgar Korf (Bremen, DE; Prague, CZ), Anastasia Gabiger (Erlangen, DE), Robin Schmid (Prague, CZ), Steffen Heuckeroth (Bremen, DE), Tomáš Pluskal (Prague, CZ), Sven Meckelmann (Essen, DE), Oliver J. Schmitz (Essen, DE), Simon Hammann (Erlangen, DE)

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