Posters on the topic "Food microbiology and -hygiene"

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  • P-FMH-001
Different methods of employing the CRISPR-Cas9 toolbox for mutagenesis of starter culture strains of Lactococcus lactis
  • P-FMH-002
Heat inactivation of foodborne pathogens in whey concentrate
  • P-FMH-003
Influence of environmental conditions on the thermal resistance of a surrogate for Salmonella spp.
  • P-FMH-004
Compound structure and hydrophobicity contribute to antimicrobial activity of short-chain carboxylic acids
  • P-FMH-005
Use of bacterial surrogates for the microbial safety evaluation of fermented pea protein
  • P-FMH-006
Establishment of a bacteriophage catalogue: Phage isolation, characterization, and catalogue compilation
  • P-FMH-007
Diversity of psychrotrophic pseudomonads from raw milk - a method for rapid identification using MALDI-TOF-MS
  • P-FMH-008
Using 3D-Laserscanning Microscopy for the absolute quantification of viable Campylobacter spp. in chicken rinse matrix
  • P-FMH-009
Investigation of β-Glucan-Producing lactic acid bacteria strains for the stabilization of fruit preparations
  • P-FMH-011
A Caenorhabditis elegans life-dead-assay for the estimation of the pathogenic potential of pathogenic Escherichia coli from food samples
  • P-FMH-012
Identification and characterisation of thuricin 17-like bacteriocins produced by Bacillus thuringiensis and Bacillus cereus isolates
  • P-FMH-013
Systematic evaluation of the suitability of a phage product for biocontrol of Listeria monocytogenes
  • P-FMH-014
From science to market: Potential use of novel weissella strains as protective cultures