Düsseldorf
Universitätsklinikum Düsseldorf
Identifying innovative synergistic strategies for the targeted therapy of MYC-driven medulloblastoma leveraging advanced 3D models and multi-omics analysis.
Rapalink-1 Inhibited Oxidative Stress-Induced Senescence in Endothelial Cells and Blocked the Activation of NF-κB and MAPKs P38 and ERK
Long-term Clinical outcome of surgically treated symptomatic spinal dural arteriovenous fistulas: Promising long term motor and sensory Recovery
Clinical outcomes of conservative, endovascular and microsurgical management of ruptured giant intracranial aneurysms: three-year follow-up of the prospective, multinational Giant Intracranial Aneurysm Registry
Predicting post hemorrhagic hydrocephalus and cerebral vasospasm after Aneurysmal Subarachnoid Hemorrhage (aSAH) using OLINK-proteomics
Two generations of gravitational shunt valves in pediatric patients – a single center comparison of real-life performance.
The expression of long non-coding RNA NEAT1 may serve a potential biomarker for aneurysm stability
Tissue analysis revealed enhanced molecular aging and activation of mTOR and NF-κB Pathway in ruptured and unruptured brain aneurysms
Systemic Platelet factor 4 (PF4) and stromal cell-derived factor 1 (SDF1) predicted post aneurysmal subarachnoid hemorrhage (aSAH) complications and in hospital mortality after aSAH
Effect of unintended head movement on neuronavigation using a head fixation device
The Extended Fisher Scale: Incorporating Infratentorial, Peritruncal Blood Volume for Enhanced Outcome Prediction in Aneurysmal Subarachnoid Hemorrhage - Preliminary Results
Predicting clinical Outcome and in hospital mortality after Aneurysmal Subarachnoid Hemorrhage (aSAH) with OLINK proteomics biomarkers
The impact of deep brain stimulation on back pain and adult spinal deformities associated with Parkinson's disease.
Auf unserem Internetauftritt verwenden wir Cookies. Bei Cookies handelt es sich um kleine (Text-)Dateien, die auf Ihrem Endgerät (z.B. Smartphone, Notebook, Tablet, PC) angelegt und gespeichert werden. Einige dieser Cookies sind technisch notwendig um die Webseite zu betreiben, andere Cookies dienen dazu die Funktionalität der Webseite zu erweitern oder zu Marketingzwecken. Abgesehen von den technisch notwendigen Cookies, steht es Ihnen frei Cookies beim Besuch unserer Webseite zuzulassen oder nicht.