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Charles Franz

Kiel / DE

Max Rubner-Institut

Vorsitz

Mo, 03.06.2024
16:00
Oral Sessions
Food Microbiology and -Hygiene
FG Lebensmittelmikrobiologie und -hygiene (FG LM)

Vortrag

Di, 04.06.2024
Poster Presentation
P-FMH-006
Establishment of a bacteriophage catalogue: Phage isolation, characterization, and catalogue compilation
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-FMH-002
Heat inactivation of foodborne pathogens in whey concentrate
Food microbiology and -hygiene

Weitere Beteiligungen

Mo, 03.06.2024
Poster Presentation
P-FMH-007
Diversity of psychrotrophic pseudomonads from raw milk - a method for rapid identification using MALDI-TOF-MS
Food microbiology and -hygiene
Mo, 03.06.2024
Poster Presentation
P-FMH-013
Systematic evaluation of the suitability of a phage product for biocontrol of Listeria monocytogenes
Food microbiology and -hygiene
Mo, 03.06.2024
16:00 – 16:15 12 Min. 3 Min.
Oral Presentation
OP-FMH-001
Biocontrol of pseudomonas biofilms in dairy farming environments using bacteriophages
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-PMD-010
Reduction of Listeria monocytogenes in meat products by commercially available bacteriophage product
Phages and microbial defense systems
Di, 04.06.2024
Poster Presentation
P-FMH-002
Heat inactivation of foodborne pathogens in whey concentrate
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-FMH-006
Establishment of a bacteriophage catalogue: Phage isolation, characterization, and catalogue compilation
Food microbiology and -hygiene