.css-1xsl8rf{width:100%;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;position:relative;overflow:hidden;background:var(--alert-bg);-webkit-padding-start:var(--chakra-space-4);padding-inline-start:var(--chakra-space-4);-webkit-padding-end:var(--chakra-space-4);padding-inline-end:var(--chakra-space-4);padding-top:var(--chakra-space-1);padding-bottom:var(--chakra-space-1);--alert-fg:var(--chakra-colors-orange-600);--alert-bg:var(--chakra-colors-orange-100);font-weight:var(--chakra-fontWeights-semibold);padding-left:var(--chakra-space-4);}.chakra-ui-dark .css-1xsl8rf:not([data-theme]),[data-theme=dark] .css-1xsl8rf:not([data-theme]),.css-1xsl8rf[data-theme=dark]{--alert-fg:var(--chakra-colors-orange-200);--alert-bg:rgba(251, 211, 141, 0.16);}@media screen and (min-width: 48em){.css-1xsl8rf{padding-left:var(--chakra-space-8);}}Bitte aktivieren Sie Javascript um alle Funktionen nutzen zu können und ihre Nutzererfahrung zu verbessern.

Charles Franz

Kiel / DE

Max Rubner-Institut

Vorsitz

Mo, 03.06.2024
16:00
Oral Sessions
Food Microbiology and -Hygiene
FG Lebensmittelmikrobiologie und -hygiene (FG LM)

Vortrag

Di, 04.06.2024
Poster Presentation
P-FMH-006
Establishment of a bacteriophage catalogue: Phage isolation, characterization, and catalogue compilation
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-FMH-002
Heat inactivation of foodborne pathogens in whey concentrate
Food microbiology and -hygiene

Weitere Beteiligungen

Mo, 03.06.2024
Poster Presentation
P-FMH-007
Diversity of psychrotrophic pseudomonads from raw milk - a method for rapid identification using MALDI-TOF-MS
Food microbiology and -hygiene
Mo, 03.06.2024
Poster Presentation
P-FMH-013
Systematic evaluation of the suitability of a phage product for biocontrol of Listeria monocytogenes
Food microbiology and -hygiene
Mo, 03.06.2024
16:00 – 16:15 12 Min. 3 Min.
Oral Presentation
OP-FMH-001
Biocontrol of pseudomonas biofilms in dairy farming environments using bacteriophages
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-FMH-002
Heat inactivation of foodborne pathogens in whey concentrate
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-FMH-006
Establishment of a bacteriophage catalogue: Phage isolation, characterization, and catalogue compilation
Food microbiology and -hygiene
Di, 04.06.2024
Poster Presentation
P-PMD-010
Reduction of Listeria monocytogenes in meat products by commercially available bacteriophage product
Phages and microbial defense systems