.css-1xsl8rf{width:100%;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;position:relative;overflow:hidden;background:var(--alert-bg);-webkit-padding-start:var(--chakra-space-4);padding-inline-start:var(--chakra-space-4);-webkit-padding-end:var(--chakra-space-4);padding-inline-end:var(--chakra-space-4);padding-top:var(--chakra-space-1);padding-bottom:var(--chakra-space-1);--alert-fg:var(--chakra-colors-orange-600);--alert-bg:var(--chakra-colors-orange-100);font-weight:var(--chakra-fontWeights-semibold);padding-left:var(--chakra-space-4);}.chakra-ui-dark .css-1xsl8rf:not([data-theme]),[data-theme=dark] .css-1xsl8rf:not([data-theme]),.css-1xsl8rf[data-theme=dark]{--alert-fg:var(--chakra-colors-orange-200);--alert-bg:rgba(251, 211, 141, 0.16);}@media screen and (min-width: 48em){.css-1xsl8rf{padding-left:var(--chakra-space-8);}}Bitte aktivieren Sie Javascript um alle Funktionen nutzen zu können und ihre Nutzererfahrung zu verbessern.

Agnes Weiß

Hamburg / DE

Universität Hamburg

Vortrag

Mo, 03.06.2024
Poster Presentation
P-FMH-003
Influence of environmental conditions on the thermal resistance of a surrogate for Salmonella spp.
Food microbiology and -hygiene

Weitere Beteiligungen

Mo, 03.06.2024
Poster Presentation
P-FMH-001
Different methods of employing the CRISPR-Cas9 toolbox for mutagenesis of starter culture strains of Lactococcus lactis
Food microbiology and -hygiene
Mo, 03.06.2024
Poster Presentation
P-FMH-003
Influence of environmental conditions on the thermal resistance of a surrogate for Salmonella spp.
Food microbiology and -hygiene
Mo, 03.06.2024
16:15 – 16:30 12 Min. 3 Min.
Oral Presentation
OP-FMH-003
Attachment of Listeria monocytogenes to corn salad.
Food microbiology and -hygiene