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Single and combined measures for Campylobacter mitigation in a One-Health approach targeting commercial chicken meat production - bacteriophages, curcumin and organic acids

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Poster 9

Poster

Single and combined measures for Campylobacter mitigation in a One-Health approach targeting commercial chicken meat production - bacteriophages, curcumin and organic acids

Thema

  • Viruses of Microbes: From basic research to application (FG MV)

Mitwirkende

Katrin Bogun (Hannover, DE), Elisa Peh (Hannover, DE), Borris Meyer-Kühling (Visbek, DE), Jürgen Hartmann (Visbek, DE), Juliane Hirnet (Hannover, DE), Madeleine Plötz (Hannover, DE), Sophie Kittler (Hannover, DE)

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